Add Yahoo as a preferred source to see more of our stories on Google. Chorizo street tacos on board - Katie Rosenhouse/Chowhound Few weeknight dinners come together as quickly as tacos, and chorizo ...

If haven’t hopped on the smash taco train yet, consider this your official invitation. These crispy cuties pack a spicy chorizo filling that sizzles up in minutes. The sausage is covered with a ...

I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

Crispy shells, sweet roasted carrots, and mildly spicy chorizo will make this recipe a new Taco Tuesday favorite. Preheat oven to 450°F. Toss together carrots, garlic, onion, cumin, and 2 tablespoons ...

Note: Think all tacos are traditional? Try this from the new book "Tacos" by Scott Wilson (Sasquatch Books, 100 pages, $16.95), which also has many other ideas. Mexican chorizo is a cured sausage. Put ...

And visit the new location in Hyde Park (1301 E. 53 rd St.) Bar Sótano’s Homecoming Series happens once a month at Bar Sótano (the last Thursday of the month unless otherwise noted) to celebrate and ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat oven to 450°F. Toss together carrots, garlic, onion, cumin, and 2 tablespoons oil on a rimmed baking sheet. Season with ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...

I’m not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that tacos twice a day, Sunday through Saturday. The highly seasoned sausage ...