Moroccans often serve spice-rubbed whole lamb that's been cooked for hours on a spit at major celebrations. Cooking teacher Tara Stevens created this simplified version by rubbing lamb shoulder with ...

Tara Stevens' emotions remain raw 19 months after the killing of her 18-year-old son, Caleb, in his south-side Richmond home. "When I said goodbye to him for the last time, I made him a promise that I ...

Tara Stevens is a British food writer, chef, and cooking teacher who founded The Courtyard Kitchen at Dar Namir, a cooking school in Fez, Morocco. She contributes to such publications as Food & Wine, ...