Place the currants and wine in a small bowl and set aside. Melt the butter in a large skillet over medium heat. Using a silicone spatula, fold in the leeks until coated. Cook, stirring often, until ...

Boulud loves his adopted homeland, but “let’s not kid ourselves,” he says. “Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before ...

I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Sure, I might take a nibble from the Thanksgiving turkey leg, but my ...

Turkey isn’t just for Thanksgiving - it's a delicious and versatile option for any meal! In this post, we share of 45 the ...

The Pioneer Woman showed home cooks how to make a flavorful turkey leg recipe. You don’t have to wait until Thanksgiving to enjoy a turkey meal. Now is as good a time as any to prepare a comfort meal ...

It’s hard to walk through Disneyland — or Disneyworld for that matter — without copping a giant turkey leg. They’re smoky, cured, slow-roasted meaty delights. Plus they make you feel like a Viking, as ...

Adjust oven rack to lowest position. Heat oven to 425 degrees. Line large V-rack with heavy-duty foil and poke several holes in foil. Set V-rack in large roasting pan and spray foil with vegetable oil ...

In a perfect world, you’d always be able to serve your Thanksgiving turkey directly after its sojourn in the oven. It’s the best way to take advantage of the bird’s crisp juiciness and meaty aroma — ...

As the director of Product and Process Development at the Oregon State University's Food Innovation Center, Sarah Masoni uses her uniquely-qualified taste buds as a "food designer." She offered ...