Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most ...

Clams are a versatile option that work well in many seafood dishes. However, storing them is just as important as how you cook them to maintain freshness.

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted ...