Vegan Shish Kabobs Fire up the barbie for these sizzling vegan shish kabobs just in time for the start of summer. Don’t get me wrong, I like a savory steak shish kabob as much as the next dad, but ...
Cut sausages into 1.5 inch long pieces, getting about 4-5 pieces per sausage. Chef’s Note: The sausage will be really soft when first cut, this texture will change greatly once you start to cook it so ...
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