Lay 16 of the wonton skins out on a work surface. Place a heaping spoonful of the puree in the center of 8 skins. Brush the remaining 8 skins with water and place them on top of the filled skins. Run ...

Alana Chernila's easy soup recipe from her new cookbook Eating From the Ground Up stars white beans, kale, and wow-factor flavor from a super delicious homemade rosemary oil. When Alana Chernila was ...

These highly-rated vegetarian lunch recipes are lower in carbs, calories, saturated fat and sodium to support healthy blood ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Looking to create a magical Christmas dinner that's both compassionate and delicious? These 15 festive vegan recipes prove ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

Whether you’re a vegetarian or just someone who prefers to lean on veggie-heavy meals, it can be hard coming up with ideas to keep things exciting in the kitchen. But we’ve got plenty of inspiration ...

Kale is like an old friend to me. After I’ve gone without it for a while, I start to crave it. In the garden, it can be the first one to arrive and the last one to leave, due to its cold hardiness. It ...

CHICAGO (WLS) -- This week's Cooking Up A Storm is a healthy edition: Salads can be tasty, filling and full of nutrients. Soul Veg City is a vegan restaurant that came around long before the vegan ...

From cheesy chicken casseroles to baked vegetarian dishes, these cozy casserole recipes will help you keep warm on chilly ...