There's something about potato chips ... you just can't have one. And that statement is especially true when it comes to barbecue chips. They're salty, sweet, smoky, and sometimes spicy — what more ...

Sliced razor thin and crisped until golden, potato chips are a heavenly thing. Add a dusting of barbecue-flavored powder, and they are another kind of delicious — salty, sweet, spicy, smoky and a ...