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Plastic, bamboo, wood, or steel? The truth about cutting boards and which one belongs in your kitchen
A cutting board seems like a simple kitchen tool, but the material you choose can affect food safety and the board's lifespan ...
An expert shares everything you need to know about keeping this kitchen staple in prime condition. Adam Albright When life gets busy and handwashing dishes and kitchen utensils feels like too big of a ...
The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...
The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...
Don't throw out your old cutting boards just yet. Give them new life with these creative, DIY ideas for repurposing wooden ...
Which wood cutting board is best? Consider your cutting board to be the foundation of every single kitchen creation. From chopping garlic to shaving chocolate, nearly everything you make depends on ...
Learning the rules of food hygiene is important for any amateur cook. When it comes to rustling up a quick dinner, knowing how to properly clean your wooden chopping boards is vital. Unlike plastic or ...
There are so many options for wood cutting boards on the market that shopping for one can feel overwhelming at first, but fortunately, it's actually easy to differentiate between them once you know ...
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