Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits.

HAMAMATSU--Brewmaster Akira Yamaguchi is conjuring up an intoxicating initiative at a long-established sake brewery: crafting ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...

This is a story from when I was over 30.I became friends with a fellow temp worker at my job, and while I don't remember what ...

In May 2026, a natural wine tasting event, RAW WINE, was held in Tokyo. According to the organizers' announcement, in ...