Yellowfin tuna is a versatile star that can shine in everything from seared steaks to vibrant poke bowls. With the right selection, preparation, and cooking techniques, you can bring ...

One kind has a stronger tuna flavor. On these still-hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, ...

Note: From chef D.J. Olsen of Lou wine bar. You can substitute albacore tuna for the yellowfin if not readily available. Additionally, you can substitute regular lemons for the Meyer lemons; just ...

No matter what we order from the list of seafood mains at Lure in Midtown Atlanta, we always get the tuna tartar to start. If I can find great tuna at a seafood market, could I make this at home? — ...

In a mixing bowl, add the rice. Cover with cold water. Let sit two minutes. Drain and repeat until water has minimal starch. In a sauce pot, add 1.75:1 cold water/rice ratio and a touch of salt. Stir ...

Preheat your electric panini press, or pan & press over med to med-high heat. Mix the Yellowfin tuna and roasted tomatoes together. The oil and juices from tomatoes will serve as a dressing. Cut an ...