Nutella alternatives didn’t just satisfy a craving, they made me rethink what chocolate-hazelnut spread could be. It begged ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Led by Chelsey Geralda Armstrong, an assistant professor in Simon Fraser University's (SFU) Department of Indigenous Studies, the innovative study was recently published in the Proceedings of the ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

I tried hazelnut creamers from six brands, including Coffee Mate, Starbucks, and Chobani. I wasn't super impressed with the creamers I tried from Barissimo and Wide Awake Coffee Co. Chobani's hazelnut ...

Hazelnut prices this harvest season have rebounded to levels last seen three years ago, before global and local market upheavals undermined the crop’s value. Farmers will receive at least 75-90 cents ...

In October, the board of the Upper Willamette Soil and Water Conservation District unanimously approved a purchase agreement ...