Nutella alternatives didn’t just satisfy a craving, they made me rethink what chocolate-hazelnut spread could be. It begged ...

This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

Some like their coffee black, bitter and as strong as they can get it. Not a fan? No problem. Transforming that brew into a softer, sweeter, more dessert-like drink is just a splash away — in the form ...

I tried hazelnut creamers from six brands, including Coffee Mate, Starbucks, and Chobani. I wasn't super impressed with the creamers I tried from Barissimo and Wide Awake Coffee Co. Chobani's hazelnut ...

Italian chemist Francesco Rivella, best known as the inventor of Nutella, died on Valentine's Day, according to various news outlets. He was 97. Dubbed the "father" of Nutella by the Italian media, ...

Hazelnut prices this harvest season have rebounded to levels last seen three years ago, before global and local market upheavals undermined the crop’s value. Farmers will receive at least 75-90 cents ...

Led by Chelsey Geralda Armstrong, an assistant professor in Simon Fraser University's (SFU) Department of Indigenous Studies, the innovative study was recently published in the Proceedings of the ...

Oregon’s hazelnut industry seems largely unperturbed by a culling process that has roiled other agricultural sectors. From cranberries to cattle and from peanuts to poultry, consolidation among ...

A team of scientists in Chile and Spain has developed an innovative electrocatalyst made from hazelnut shell biochar that ...