Ossobuco—a true gem of Lombard cuisine—hails from the charming city of Milan. I mean, really, it's amazing. This classic ...

Ossobuco is a recipe that goes back to the opening of my first restaurant, in 1971, and it was the favorite dish on the menu at Felidia in the 1980s. Combining good veal shanks with lots of vegetables ...

Chef and TV host Lidia Bastianich is in the TODAY kitchen to demonstrate two delicious recipes from her new cookbook, “Felidia”: melt-in-your-mouth ossobuco and penne with spicy tomato sauce and ...

Add the ossobuco shanks to the pan and brown on both sides, then place them in the slow cooker. Into the same pan, add the onion and garlic and cook for two minutes until golden, then deglaze the pan ...

Miami’s latest round of restaurant openings includes Amazonica at Shoma Bazaar in Doral, Redwood Kitchen & Bar in downtown Hollywood, and Ossobuco in Wynwood’s Complex Sentral. Know of any openings ...

1 cup finely diced yellow onion (about 1 medium-size onion)1/3 cup finely diced celery (about 1 small rib)3/4 cup finely diced carrot (about 1 medium-large carrot)2 small cloves garlic, finely minced1 ...

An undocumented mother fled violence in Mexico. Now she fears being separated from her kids.

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Serves 4 Two important characteristics distinguish a Milanese ossobuco from other versions of this dish. Firstly it is flavoured with lemon rind, which is incorporated in a sauce called gremolada, and ...

Portugal Wine Bar & Grill, located at 15A Palm Harbor Village Way W., placed seventh on the nationwide list with a 4.7 rating and nearly 700 Tripadvisor reviews, praising its intimate setting and ...

Tripadvisor, “the world’s largest travel guidance platform” that travelers worldwide have come to rely on when deciding where to best spend their time, dollars and miles, recently unveiled the winners ...