Butternut Squash Loaf with Spiced Icing is a soft, flavorful quick bread that celebrates autumn with every slice.

When comfort food cravings hit, nothing beats a warm, bubbling casserole topped with golden biscuits. This Chicken and Biscuit Casserole is hearty and family-friendly.

Store your Peppermint Brownie Christmas Trees in an airtight container in the refrigerator for up to five days. You can also make the brownie circles ahead of time and freeze them. When ready to serve ...

Cincinnati Chili is the kind of recipe that once you’ve tried it, you’ll never go back. Yes, it’s served over spaghetti, but it’s thick, slightly sweet, and packed with warm spices.

First is the crispy bacon wrapper, then the spicy and juicy jalapeno. Inside, a cheesy pork filling is meaty, savory, and delish! Put it all together, and you’ve got a smoked appetizer that’s going to ...

Fall Brownie Cupcakes are a delightful combination of a rich brownie base and a light, fluffy vanilla cupcake top, and offer double the deliciousness in every bite. Tinted orange and with a fabulous ...

No one wants to stand around with a meat thermometer while the sun’s beating down. These 31 outdoor cooking recipes are built for speed, fire, and feeding hungry people without a spreadsheet. There’s ...

Ooey, gooey, sweet, and filled with tender apples, these Apple Pie Cinnamon Rolls blend the best apple flavors with tender and delicious cinnamon rolls. Impressive and not hard to make, be the kitchen ...

Thick, creamy, and filled with amazing depth of flavor, this Caramelized Onion and Mushroom Soup is a tasty combination of sweet, caramelized onions, umami-packed mushrooms, and more. Easy to make and ...

Well, this gal moved out of the South but was still carving her creamy Jalapeno Dip, so I’ve recreated it so that I can dip and dunk whenever I’m craving flavor. This post may contain affiliate link(s ...

$7.99 for a limited time! This is a digital product. You'll receive an instant download link after purchase. This dish is so fabulous! I have made polenta over and ...