Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as ...

Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, joins TODAY and surprise guest Ina ...

Winter squash, in season now, delivers key immunity supporters (making it a great food to eat this cold and flu season )—antioxidants such as beta-carotene and vitamin C, fiber, and the minerals ...

Squash is popular with bettors around the globe but hasn't penetrated the U.S. market. Sobhy, who's ranked 11th worldwide and ...

Spread on a baking sheet and roast for 30–35 minutes, until tender and lightly caramelized. Simmer Everything Together. Add ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Derived from a Quechua term for a hearty soup-stew hybrid, locro originated in the Andes mountain range but today encompasses ...

To end off our seven days of Christmas, we've got a stuffed squash roast for you, filled with layers of flavor ...

Harvard squash closed out the final weekend before winter break with two major road victories in Charlottesville, Va., taking ...