This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Send requests or recipes to Recipe Swap, c/o Michael ...

Add Yahoo as a preferred source to see more of our stories on Google. My go-to order at Vietnamese eateries is always the Chicken Pho (S$6), so that was the first dish I decided to try. The hefty bowl ...

Add Yahoo as a preferred source to see more of our stories on Google. The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Due to the overwhelming popularity of our previous event, we’re excited to announce we will be hosting "Flavors of Vietnam: Make Authentic Spring Rolls" with Tan Pham, a Vietnamese American chef and ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...

Tan Pham, a Vietnamese American chef and cultural ambassador, will lead a hands-on cooking class titled, “Taste of Vietnam: Make Authentic Spring Rolls.” The event will take place on Monday, Oct. 28, ...