Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

Yes, there's a right way, and I went straight to the flour experts for the answer. Simply Recipes / Andy Christensen You are about to whip up a batch of cookies or muffins, or a birthday cake, only to ...

If you do plan to reuse your dredging flour (which hasn't come into contact with any raw proteins), sift thoroughly to eliminate any bits of veggies or moisture, then transfer to an airtight container ...

Flour might be an ingredient you select at the grocery store based on price and availability, but as professional pastry ...