Here we are, deep in the season of grilling, camping and cabin-tripping, and I’d like to introduce the latest super-flexible addition to my summer side dish rotation: spicy cilantro-lime cold noodles.

Vegan rice paper noodles are made by slicing soaked rice paper sheets and tossing them in a hot, savory chili oil sauce.

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

The key to this speedy shrimp dish is the cilantro sauce--a puree of fresh mint, cilantro and lime juice. Half the sauce becomes a marinade for the shrimp, half is tossed with the cooked soba. Serve ...

This seasonal recipe from rockstar chef Mikaela Reuben combines two healthy passions—veggie "noodles" and inflammation-fighting turmeric, in one easy dish. This inflammation-fighting “noodle” dish ...

Dinner vs. Child is a biweekly column about cooking for children, and with children, and despite children, originally published on Food52 and now appearing on Brow Beat. Today: A chicken soup bold ...

Cut the garlic into thin slices. Peel the ginger, then cut it into matchsticks. Stem and seed the chile pepper, then cut it into thin strips. Scrub the carrots well, then cut into short, thin ...

If a bowl filled with gluten-free cilantro noodles, sesame-marinated tofu, balsamic glazed mushrooms, and maple-roasted butternut squash sounds like the perfect “healthy” meal, now you can create a ...

Slippery and savory, this unusual combination of ingredients — Italian pasta, Asian elements, store-bought cabbage/coleslaw mix and lime juice — works surprisingly well when you're up for just a bit ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...