For a deliciously sweet and tart taste of fall, it's hard to beat an apple pie or apple crisp. These homestyle treats are enhanced by the incredible combination of textures and flavors that develop as ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Warm apple pie is a fixture on several fast food dessert menus, but some chains do it better than others. After sampling a ...

Combine sugar, cornstarch, cinnamon, nutmeg, salt and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Cool slightly and add vanilla. Stir well.

Making clever use out of canned biscuits, this apple pie pull-apart bread recipe is delightfully sweet and super easy to make.

When I was 16 and got my driver’s license, I'd often pile friends into my silver VW bug for Sunday road trips. Our destination: Julian, to sit in a pine-paneled diner and eat apple pie. Julian, a ...

I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie. Lately, ...