There are numerous points of etiquette to follow for anyone visiting Japan, including these seven dining dos and don'ts when ...

Today, more than a fifth of the planet's population uses chopsticks as their primary dining utensils. Originating in ancient China around 5000 years ago, chopsticks didn't become customary in Japan ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. When one thinks of Japanese cooking, sushi ...

Six Japanese food professionals — including four acclaimed chefs — came together to find the 25 best seafood dishes in Japan’s capital. Credit...Yoshinori Mizutani Supported by By Hannah BeechKenji ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. At the 49-year-old Little Tokyo ...

A Japanese chef in Fukuoka has sparked widespread interest by opening a restaurant devoted to vegetarian Nagpuri cuisine.