We may receive a commission on purchases made from links. Cooking methods for seafood are as diverse as the countless types of fish in the ocean. And while grilling, pan-frying, and poaching are ...

This is the brine David Joachim recommended for fish. It’s a medium-strength brine and can be used on seafood, poultry and veal. Do not substitute fresh fennel or anise bulb for the seed; their flavor ...

Food & Wine Magazine notes the technique of chef Bryan Voltaggio (of Volt and Top Chef fame). By soaking fish for ten minutes in a sea-salt brine (1 tablespoon sea salt per 4 cups of cold water), he ...

Fried catfish is an easy recipe that anyone can make. You just need to give yourself enough time to let the fish brine in the buttermilk and hot sauce mixture. Fried catfish is an easy recipe that ...

4 cups cold water 6 tablespoons Diamond Crystal kosher salt; or 4 1/2 tablespoons Morton’s kosher salt; or 3 tablespoons table salt 2 tablespoons brown or white sugar (optional) Optional additions: ...