YOUNGSTOWN — The Ohio State University Extension in Mahoning County is now offering the nationally recognized ServSafe® Food Protection Manager Certification Program for 2025. This essential training ...

Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time. A ...

Food service managers are tasked with the daily operation of productive establishments that prepare meals. Although many receive comprehensive training by attending a vocational school or community ...

Performs a variety of administrative tasks related to the operation of the University's Food Services Physical effort usually requires considerable walking and standing with some lifting of materials ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

Hospitality management encompasses the operation of hotels, campgrounds, restaurants, convention centers and travel agencies. Workers in this industry are typically employed in administrative or ...