I love a good chicken cutlet. There is something so perfect about a thinly sliced, seasoned, breaded, and fried piece of chicken breast that never gets old. From chicken sandwiches and chicken parm to ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Chicken katsu is true comfort food. The Japanese dish of crispy panko-breaded fried chicken cutlets — served with tonkatsu sauce, shredded cabbage, and steamed rice — is loved by everyone who tries it ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

Every Monday during Mom’s last three years living in her duplex, except for the several Mondays she was out of town, I took her a batch of home-cooked dishes, often the products of my incessant recipe ...

Italian deli style pizza with pizza cutter, napkin, fresh basil and pesto - Ksenia Prints/Tasting Table This Italian deli-style chicken cutlet pizza is topped with crispy, crackling fried chicken, ...

I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...