This consensus report examines a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. Claims and research that ...

Even as some U.S. consumers reject foods containing ingredients from genetically modified plants, farmers continue to embrace the technology. In 2013, crops grown from seed engineered to withstand ...

Biotechnology used in agricultural science greatly affects our lives — from nurturing our bodies and feeding our families to mitigating the effects of climate change. Just one handful of healthy soil ...

Have you ever wondered where our agricultural crops come from? And what were they like thousands of years ago, or hundreds of years ago? Our food crops today are in fact very different from the ...

Scientists are experimenting with various methods of genetic engineering to make crops more resilient, enabling better food security for everyone. AZo Cleantech reported on the strategies scientists ...

(Beyond Pesticides, June 10, 2024) Expanding the planting of genetically engineered crops is the major focus of “The Coordinated Framework for the Regulation of Biotechnology – Plan for Regulatory ...

People have been making genetic changes to plants since the start of agriculture. Since farming began, people have altered the genes of plants grown for food. Over time, people have developed many ...

(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns ...

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The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...