There's a lot more to crawfish than just eating the tails. Another part of the crawfish traps moisture and seasoning, making ...

Crawfish may be called the "poor man's lobster," but the creatures are culinary royalty in parts of Louisiana, Texas, Mississippi, and other Southern states. Cajun and Creole cuisine is ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

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If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

At Slidell’s annual All-You-Can-Eat Crawfish Cookout, it’s not crawfish by the pound, it’s crawfish by the ton. “Literally, we’ve got tons of crawfish,” said Hospice Foundation of the South and ...

It’s crawfish season, and there are plenty of places to get it and ways to make it. “Eat Like a Local” host Chris Shepherd sat down with friends from three of his favorite Houston restaurants serving ...

Crawfish season is rolling here in New Orleans. That’s why Chelsea Shannon and I are continuing our “Eating with Ian” video series at a fantastic find for boiled seafood, Clesi’s in Mid-City. It's ...

BATON ROUGE, La. — With locals reveling in the midst of mudbug season, the Louisiana Department of Health gave crawfish lovers another reason to pile on the plates during the Bayou State's annual ...

Have you ever started to peel a crawfish and noticed green fat inside of the head instead of yellow? Many people may toss such a crawfish out, assuming it could be bad to eat. But that's likely not ...