Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...