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Pickle has been a staple of Indian cuisine since time immemorial. We eat it with parathas, curd rice, puris, khichdi, and many such delicacies. Some people even prefer to eat the spicy goodness on its ...

A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...