"Carbonara is made with guanciale (cured pork), eggs, Pecorino Romano cheese, spaghetti pasta, and lots of black pepper. Italians don't add extra ingredients like cream, milk, garlic, or onions. Try ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...

Chicken Scarpariello is a beloved classic Italian-American dish, and I’d never heard of it. I came across this delicious sounding sweet-and-sour chicken, with sausages and fresh and pickled peppers, ...

Many Italian recipes are heavy — and more suited to the cooler fall and winter evenings. But that doesn’t mean you have to give up your favorite pasta dishes entirely! Giada De Laurentiis just updated ...

Jamie Oliver is one of many famous chefs who have shared the simple Italian dish he'd choose as his last meal -- along with a ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...