You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This collection features our most-visited kale recipes—from soups and stews to ...

If you haven't hopped on the kale train, consider this your boarding call. Clocking in at just 33 calories per chopped cup, this leafy green is a total nutritional powerhouse: It's jam-packed with ...

It is 2016, and the kale crazy is officially still happening. But while kale smoothies and salads are nothing new in the modern consciousness, there are still plenty of unique kale recipes that prove ...

Garlic-rubbed toasts are layered with silky slices of cured ham and tender greens for a simple, satisfying bite.

This article originally appeared on Refinery29.com. It’s no exaggeration to say that kale has reigned supreme in the vegetable kingdom for the past few years. With a fan base that encompasses everyone ...

ROCHESTER — Kale is one of those foods people tend to either love or hate. But one recipe has turned a seriously kale-averse person (one of my sons) into a kale-craver. The U.S. Department of ...