Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something almost magical about how a few simple ingredients can turn into these flaky ...

This velvety smooth pastry cream is very easy to make. The pastry cream comes together in only 15 minutes, and the hardest ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...