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Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Tuslob buwa is a dish made of offcuts like pig brain and spinal cord. Cecilia Rondino has been cooking and selling tuslob buwa in Pasil, Philippines, for over 60 years. The dish had a strong umami ...

Whether you were raised in the region, or you’re dying to introduce your taste buds to some new flavors, Filipino food offers comfort and variety. However, many classic Filipino dishes are centered ...

Filipino food will be celebrated at the Filipino Fiesta Celebration May 3 at the Filipino Community Center. A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

I recently interviewed three food writers for my podcast – Ige Ramos, Felice Sta. Maria and Nancy Reyes Lumen. I asked Ige and Felice about food history and how they got interested in research about ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...