So when I moved to Northern Ohio, I knew I had to embark on the ultimate pierogi pilgrimage to find shops that could match ...

Ohio pierogi lovers flock to these spots every Friday for hand-made dumplings crafted fresh the same day using old-world ...

The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten women ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

But Krzysztof’s story — intertwined with that of his business and life partner, Andrzej Kinczyk — is an unusual one. In the ...

Polish Days in Utica will have plenty of traditional Polish dancing, music, games and food, but perhaps the most anticipated food is pierogi, and there will be plenty of them. The cultural festival ...

A new restaurant that puts a modern touch on classic Polish cuisine will open this spring in East Kensington, bringing the neighborhood pierogi and kielbasa inspired by family tradition. Little Walter ...

Every summer for nearly 40 years now, a core group of parishioners from St. Stanlislaus Kostka Church gather in the old school basement in southeast Rockford to begin the meticulous process of making ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Pierogi Kitchen, 1856 W. North Avenue, will feature both traditional and ...