For restaurant workers, the onslaught of orders from third-party delivery apps is straining workload and morale ...

From coast to coast, folks are getting paid to wait in line for hours on end to secure dot cake or Lucali pizza ...

What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest ...

This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the ...

There’s a certain joy that comes with discovering a new neighborhood favorite. That joy grows exponentially if the restaurant ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Meat-and-three” restaurants have been a Nashville hallmark for generations. These affordable, homey establishments usually ...

Koreatown spans just three square miles, but it’s filled with literally hundreds of restaurants serving some of the best ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

For die-hard barbecue fans willing to work their way through the book to smoke brisket Franklin’s way, we wish you well. But, July 4th isn’t necessarily about that type of barbecue — at least not for ...