Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

Get a cheap TV or whatever if you want, but we’ll be getting Madonna Inn-esque glassware and Paris Hilton’s iconic stovetop ...

Our favorite tofu recipes include Andrea Nguyen’s shaking tofu, Hetty McKinnon’s sesame broccoli with crumbled tofu, and Maangchi’s Korean braised tofu recipe.

At a glance, quince could be mistaken for an heirloom apple or pear, but hold one in your hand and you’ll soon understand a key difference between them – this rock hard fruit cannot be eaten ...

To say Sri Lanka has one cuisine ignores its deep culinary influences and strengths. From the second century BCE to the 15th century, the island was a strategic stop in the Maritime Silk Route for ...

Potlucks, then, emerged as a happy medium: Someone would volunteer their space, the rest of us would bring food, and everything would be served buffet-style. These potlucks were initially a way to ...

From Le Creuset classics to design-forward ceramics, these butter dishes, bells, and crocks will jazz up your countertop (and keep your butter perfectly spreadable).

Chef Jon Yao and his team prepare housemade dashi broth, quail dry-aged for days, and grilled sablefish before a night of ...

Palm Beach Brownies were not in the original 1974 edition of Maida Heatter’s Book of Great Desserts. It did have a brownie recipe that Heatter said she’d been messing around with since she was ...

Your Tea Is Only as Good as Its Strainer The Eater Advent Calendar is here! Door number one unwraps the power of a superior tea strainer, which can turn loose leaf tea into a calming daily ritual ...

The first time I froze tofu was more incidental than intentional. Having accidentally doubled a grocery order, I put some blocks of extra firm tofu in the freezer, as is in their plastic packaging ...