From fried chicken to crispy calamari, these 11 chain restaurants are known for standout deep-fried menu items done right.

Hudson House, the Dallas-born restaurant known for its ice-cold martinis, East Coast oysters and a cult-followed cheeseburger, is set to open its newest Uptown outpost in West Village next Wednesday.

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These restaurants serve the city's best bowls.

A foundation formed by US smoked salmon specialist Acme Smoked Fish has awarded $250,000 in grants to support climate change innovations in the seafood industry. The 2025 grant winners, announced ...

Tally Fish House & Oyster Bar in Tallahassee is permanently closing after five and a half years. The owners, a military family, are closing the restaurant due to an upcoming move that will double ...