Process: Fill a pot with a few inches of water and add a steamer basket. Set over medium-high heat and bring to a boil. Add the eggs to the steamer basket and cook for 13 to 15 minutes.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

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Study reveals that bamboo paper can emit more than traditional paper, reopening the global ecological and health debate.

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Hidden in the heart of Thomson, Georgia, there is a barbecue spot that locals proudly recommend to anyone who will listen. Pigg-ah-boo’s Southern Flava’s & BBQ, located at 654 Main Street, Unit 1, has ...