When I was young, I used to fantasize about grocery shopping. Not grocery shopping with my mom, which was rife with rules and restrictions, but grocery shopping as an adult, by myself, for the first ...

A grilled cheese sandwich is the epitome of comfort food. It’s super simple to make and endlessly customizable. You can opt for a simple classic, add a few slices of tomato, or go open-faced. You can ...

Cottage cheese is having a surge in popularity, with folks turning it into ice cream, dips and more. But cottage cheese bread? You bet! It ups the protein, lowers the carbs and makes for a delicious ...

Americans eat more than 2 billion grilled cheese sandwiches each year. The availability of sliced bread and processed cheese slices led to the rise of the grilled cheese. But the simple dish can be ...

In June 1996, my alcohol-fueled world came crashing down. Physical illness, demoralization, then 30 days at a treatment center followed one another in rapid order. Getting sober was transformational, ...

Philadelphia Cream Cheese is launching a non-dairy version of its signature spread. The plant-based cream cheese is now available at grocery stories in Atlanta, Houston, Miami and other locations in ...

In this episode of In the Kitchen with Matt I am going to show you how to make a very easy yet very yummy french bread pizza. When I was in college, I really enjoyed the frozen french bread pizzas ...