Heat oil or ghee. Add a pinch of hing and let it bloom for a few seconds. Add soaked & rinsed chickpeas or dal and cook as ...

There’s a moment when you bite into a perfectly cooked piece of prime rib that makes time stand still – and at Jake’s Downtown in Billings, Montana, they’ve mastered that moment to an art form that ...

If you’re feeling more adventurous, the tuna poke is a revelation of fresh flavors. Watermelon, avocado, melon, edamame, radish, and wasabi peas create a symphony of textures and tastes that dance ...