Maggie O’Neill is a health writer and reporter based in New York who specializes in covering medical research and emerging wellness trends, with a focus on cancer and addiction. Prior to her time at ...

Holiday gifting season is nearly here, and cookware is one of the surest ways to impress any foodie on your list. The right ...

Vintage copper cookware is becoming a must-have in kitchens again, and for good reason. Its unmatched heat responsiveness and ...

The menu has a distinct Southern influence. Starters included black-eyed pea hummus, roasted bone marrow and fried lobster ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...

Prices for the industrial metal could soon return to record highs amid an AI-driven supply shortage Copper wires are widely used in power generation and transmission. That could give prices of the ...

LONDON, Nov 11 (Reuters) - Copper has been added to the U.S. government's list of critical minerals - the metals deemed vital to the country's economic and national security. Fortunately, the United ...