Malay Mail on MSN
Penang-style ‘lor bak’ and ‘cincaluk’ pork: Family recipes come alive at Ben & Col Café in Taman Universiti, PJ
PETALING JAYA, Dec 13 — Wrapped in beancurd skin and fried to a bronzed crisp, the Penang-style Nyonya lor bak arrives ...
Andy Cooks on MSN
Porchetta panino perfection
Crispy porchetta crackling, tender slices of herb-packed pork, and a warm roll that soaks up every bit of flavour — a panino ...
Real Balanced on MSN
Bacon-wrapped pork tenderloin for when you want a nice dinner
You rub the pork with a Dijon-garlic mix, wrap it in bacon, then brush on a maple-Dijon glaze before it goes in the oven. It ...
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