PETALING JAYA, Dec 13 — Wrapped in beancurd skin and fried to a bronzed crisp, the Penang-style Nyonya lor bak arrives ...
Andy Cooks on MSN

Porchetta panino perfection

Crispy porchetta crackling, tender slices of herb-packed pork, and a warm roll that soaks up every bit of flavour — a panino ...
You rub the pork with a Dijon-garlic mix, wrap it in bacon, then brush on a maple-Dijon glaze before it goes in the oven. It ...