PETALING JAYA, Dec 13 — Wrapped in beancurd skin and fried to a bronzed crisp, the Penang-style Nyonya lor bak arrives ...
Andy Cooks on MSN
Porchetta panino perfection
Crispy porchetta crackling, tender slices of herb-packed pork, and a warm roll that soaks up every bit of flavour — a panino ...
1. Chill the pork, uncovered, overnight. Bring to room temperature and preheat the oven to 180°C. Place the pork in a roasting pan with the cider, verjuice, bay leaves and peppercorns, and season with ...
Aaron Palmer | Low n Slow Basics on MSN
How to make roast pork with perfect crackling
A clear guide to making tender roast pork topped with crisp, golden crackling, including tips for drying the skin, proper ...
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