PETALING JAYA, Dec 13 — Wrapped in beancurd skin and fried to a bronzed crisp, the Penang-style Nyonya lor bak arrives ...

1. Chill the pork, uncovered, overnight. Bring to room temperature and preheat the oven to 180°C. Place the pork in a roasting pan with the cider, verjuice, bay leaves and peppercorns, and season with ...

A clear guide to making tender roast pork topped with crisp, golden crackling, including tips for drying the skin, proper ...

Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Chicago’s soul food scene is a celebration of flavor, tradition, and warmth, and some spots rise above with dishes that feel like a hug on a plate. I explored restaurants where fried chicken is golden ...