The outlook for 2026 is one of cautious optimism anchored by structural evolution. The U.S. dairy industry is no longer just ...

Nobel laureate warns that beef consumption is linked to an increased risk of colon cancer, according to decades of scientific ...

In the U.S., there are four anthelmintic drug classes: avermectins (macrocyclic lactones), benzimidazoles, imidazothiazoles ...

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

It's the forgotten meat that once fed families on a shoestring budget— cheap to raise, easy to produce, and now ... almost ...

The CBI-led SIT's charge sheet on adulterated ghee for Tirumala laddus reveals a political controversy, exonerating the YSRCP amid allegations of animal fat.

Are protein shots the next big functional beverage trend? Dutch fermentation firm Vivici thinks so, positioning its animal-free whey as the ideal base for these products.

Getting a deal on groceries has become vitally important these days. Here's how Aldi and Walmart compare and the situation ...

Ever notice how some foods taste even better after sitting in the fridge overnight? Leftovers often develop deeper flavors, ...

A lot was wrong with the Tirupati kitchen supplies system, but the sensational claims made in 2024 that seemed to be backed by science have been proved untrue.

Fermented foods contain probiotics, which support the gut microbiome. Kombucha is a fermented tea, but there are several ...