The Sardinia Blue Zone Cookbook is a new book from Sardinian writer and food photographer Jennifer Cauli. It features 41 authentic recipes celebrating the island’s Mediterranean diet, often credited ...
Anyone who travels to the Mediterranean island of Sardinia has most likely heard of its most famous culinary product: casu marzu. Since 2005, the cheese that contains live insect larvae has been ...
PORTO CERVO, Sardinia — Costa Smeralda, Sardinia brings together acclaimed Italian and international chefs to celebrate Italian and Sardinian cuisine at the inaugural Porto Cervo Food Festival Sept.
Chefs Luca Taretto of Tiramesu and Pietro Vardeu of Sardinia will face off on May 20 in an Italian cooking battle at the MiaCucina showroom in Coral Gables. The battle is the first of the Italian ...
In Sardinia's mountains, a family's longevity, exceeding 800 combined years, is attributed to a simple, bean-rich soup. This daily, plant-based meal, ...
12don MSN
The “Sardinian secret” for longevity: This is what the oldest family of the 'blue zone' ate everyday
In the secluded highlands of Sardinia, Italy, there lived a family that boasted a combined age of over 800 years. The Melis ...
Condé Nast Traveler on MSN
In Cagliari, Sardinia's Quirks and Traditions Remain Center Stage
Synonymous with preservation, Cagliari is a place where historical relics layer the city, ancient customs define modern life, ...
The Takeout on MSN
The Rare Pasta That Pilgrims Hike 20 Miles To Eat
This kind of pasta is so rare, fewer than a dozen people know how to make it, and you have to hike for miles to a small town in Sardinia just to eat it.
Dining at Sardinia Enoteca is almost as much about the experience as the food, so don’t rush it. Order some good Italian wine, served in individual decanters called quartinos. Share some homemade ...
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