Behind the glass lies a wonderland of Italian confections: cannoli waiting to be filled to order, sfogliatelle with their distinctive ridged shells, rainbow cookies in vibrant layers, and pignoli ...

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...

What bakery stays open 24/7? Taskin Bakery does. The “We never close” sign is for real. The owners call it the largest ...

The lobster tails (sfogliatelle) are architectural marvels – delicate layers of pastry folded into a crustacean shape and filled with a citrus-scented cream that makes you wonder if you’ve ever truly ...

A rich cake made with rum-soaked fruits, nuts, and warm spices, baked low and slow.

I tried out three cakes before picking one to take to NYC's first Cake Picnic. Here's how I chose the cake, how it turned out, and my review of the event.