As he oversees the remodel of Hibachi Grill Buffet in Manchester, manager Ivan Chen gets asked every day by passersby, “When are you going to open?” The time has arrived. Chen, who is also one of the ...

Diners who frequent traditional buffet restaurants know that all too often the management’s focus is on quantity, not quality. That’s because at such eateries aren’t serving all-you-can-eat, more ...