Kimchi - sharp, funky, fermented cabbage - has become a kind of shorthand for Korean food in the UK. Judy calls it "the ...

A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato ...

Bulk up your dinner plans and turn that cabbage side dish into a main course. In this video, Nicole teaches you how to make ...

Breakfast plays a very essential role in weight loss. We often hear that breakfast as the first meal of the day should be ...

Attempting to recreate her mother's sweet-and-sour stuffed cabbage was a sweet - and bittersweet - experience.

Mollie Katzen’s The Enchanted Broccoli Forest became my family’s most-used cookbook when my older brother decided to become a ...

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the ...

In December’s First Cook column, food writer Gemma Plunkett whips up a charred, salty, spicy, cabbage-and-stracciatella dish.

Brussels sprouts provide more vitamin C than cabbage; however, cabbage can still be a good source of vitamin C when combined ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

If you’re already living with certain diseases, you can also benefit from keeping inflammation in check. Check out these 10 ...