We're heading to a South Philly neighborhood tavern that first opened in 1936 to learn the secret to their famous clams ...

Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Thanksgiving Day is near and so is all the dinner prep — especially for those with frozen turkeys still sitting in the freezer. When to yank that bird out of the freezer and what to do with it between ...

Live Manila Clams are one of the most flavorful, versatile, and easy-to-cook seafood options available today. Known for their sweet, tender meat and clean briny flavor, these Pacific clams are perfect ...

Frozen turkeys must be completely thawed before cooking, a process that can take several days. The safest method for thawing a turkey is in the refrigerator, allowing 24 hours for every 4 to 5 pounds.

Make sure to back track your timeline for brining or cooking. We're just a few days out from Thanksgiving, and it's time to talk turkey. Anyone gearing up to cook the centerpiece poultry for the ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...