Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

A detailed walkthrough on smoking brisket in an offset smoker, covering fire management, seasoning, wrapping, and resting to achieve tender, juicy, and flavorful slices.

A beginner-friendly guide to smoking brisket on the weber kettle, covering setup, fuel management, and simple steps for ...

You'll find that there are not only great local spots that offer up brisket, but also plenty of chain restaurants that do it ...

Notice me Texas barbecue sempai.

Michigan BBQ joints prove that family traditions and slow-smoked brisket run deep, serving generations of locals some of the ...

Ohio’s sandwich scene is a hidden maze of flavor, blending tradition with twists you won’t see coming. Whether you’re in a ...

The BBQ pioneer’s closure is the final gasp for Williamsburg’s lumberjack era.

Imagine Hamburger Helper, but spicier, punchier and even more luxuriously creamy. It’s not easy to one-up the singular, ...

A boastful station owner who spent 15 years stealing neighbours' cattle for dinner gets the ultimate comeuppance when he ...

The group also included Jason “Jay Rok” Smith, a South Florida food-truck legend who opened brick-and-mortar BMC Smash ...

This is a story about the reinvention of a centuries-old sandwich. But like so many origin stories, it’s one filled with mystery, folklore and myth. In a small, working-class neighborhood of Santa ...