For Pennsylvania residents, Walter’s offers a taste of Southern barbecue traditions without requiring a road trip to Texas, Tennessee, or the Carolinas. It’s the kind of place that becomes a regular ...

With food prices soaring — and meat in particular making a dent in wallets — some people may be planning a holiday meal that ...

The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...

Learn the secrets to cooking the perfect steak with expert tips on seasoning, cooking times, and techniques for a juicy, ...

When Brooklyn barbecue mainstay Fette Sau opened in a former auto garage in 2007, it drew immediate crowds: Customers in ...

You'll find that there are not only great local spots that offer up brisket, but also plenty of chain restaurants that do it ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Ohio’s sandwich scene is a hidden maze of flavor, blending tradition with twists you won’t see coming. Whether you’re in a ...

Self-driving vehicles caught on camera proceeding past stopped school buses ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...